Homemade Applesauce

Step 1

Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.

Step 2

Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.

Step 3

Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.

Step 4

Serve warm or chilled.