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Export 6 ingredients for grocery delivery
Step 1
Put peeled and quartered apples in the Instant Pot. Add all remaining ingredients, then secure the lid, making sure the vent is closed.
Step 2
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 3 minutes.
Step 3
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Step 4
Use a slotted spoon to transfer cooked apples to a large-capacity blender or food processor.
Step 5
Process until smooth and uniform. Add additional pot juices 1/4 cup at a time to achieve desired consistency.
Step 6
Serve warm or cold with additional cinnamon and/or cinnamon sticks for garnish.
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