Homemade Applesauce

Name: Homemade Applesauce
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 large navel oranges, zested and juiced; 1 lemon, zested and juiced; 3 pounds Granny Smith apples (about 6 to 8 apples); 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples); 1/2 cup light brown sugar, packed; 4 tablespoons unsalted butter; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice

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Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Servings: 1.5

Author : Ina Garten Bio & Top Recipes

side dish easy breakfast recipes

Ingredients

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2 large navel oranges, zested and juiced1 lemon, zested and juiced3 pounds Granny Smith apples (about 6 to 8 apples)3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples)1/2 cup light brown sugar, packed4 tablespoons unsalted butter2 teaspoons ground cinnamon1/2 teaspoon ground allspice

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.