Step 1

Combine the berries and water in a blender and puree until well-blended.

Step 2

Pour the liquid into a container and refrigerate overnight.

Step 3

The next day, strain the juice through cheesecloth or a fine sieve. Using gloves, squeeze the excess out with your hands.

Step 4

The fruit scrap can be used to make homemade vinegar, or dried and powdered for adding to smoothies. It also makes a nice addition to cooked applesauce.

Step 5

Store the juice in the fridge, it will last for a few weeks.