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homemade authentic suya spice

Name: Homemade Authentic Suya Spice
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup roasted groundnut (or peanuts); 1 tablespoon crushed Maggi cubes (about 3 cubes); 1 tablespoon garlic powder; 1 tablespoon ground ginger; 2 1/2 tablespoon hot red pepper (cayenne pepper works well); 1 tablespoon onion powder; 2 tablespoon smoked paprika; 1 tablespoon white pepper

5.0

(7)

www.dashofjazz.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $22.29 /serving

Author : Jazzmine from Dash of Jazz

homemade yaji spice nigerian spice recipe spicy african seasoning

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup roasted groundnut (or peanuts)1 tablespoon crushed Maggi cubes (about 3 cubes)1 tablespoon garlic powder1 tablespoon ground ginger2 1/2 tablespoon hot red pepper (cayenne pepper works well)1 tablespoon onion powder2 tablespoon smoked paprika1 tablespoon white pepper

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Instructions

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Step 1

Grind peanuts in a blender, coffee grinder or food processor for about 30 seconds, pausing and checking the texture as you go so that it does not over-blend and become a paste.

Step 2

Combine ground nuts with remaining ingredients in a small bowl and mix until uniform (about two minutes).

Step 3

Store unused spice in an airtight container away from heat. Refrigerated is fine.