Homemade Avocado Mayo Recipe

Name: Homemade Avocado Mayo Recipe
Prep time: 9 min
Total time: 9 min
Ingredients: 4.23 ounces avocado flesh (approx. 1 small or ½ v. large avocado); 1 small egg yolk (at room temperature); 2 tablespoons vegetable oil (rapeseed, sunflower etc., see *Notes below); ⅓ teaspoon Dijon mustard; 2½-3 teaspoons lemon juice; ¼ teaspoon fine sea salt

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Prep Time: 9 minutes

Total: 9 minutes

Servings: 5

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Ingredients

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4.23 ounces avocado flesh (approx. 1 small or ½ v. large avocado)1 small egg yolk (at room temperature)2 tablespoons vegetable oil (rapeseed, sunflower etc., see *Notes below)⅓ teaspoon Dijon mustard2½-3 teaspoons lemon juice¼ teaspoon fine sea salt

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Instructions

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Step 1

Whisk together the egg yolk, 1 teaspoon of lemon juice and mustard until combined.

Step 2

Start adding the oil drop by drop whisking all the time. It’s important to do this slowly to prevent the mixture splitting.

Step 3

When you’ve added half the oil add the salt as well as another teaspoon or so of lemon juice and continue whisking in the oil (still very slowly). This is your mayo base. Set aside.

Step 4

Puree the avocado and whisk into the oil mixture until thoroughly combined. Alternatively puree the avocado along with the mayo base (use a hand blender/immersion blender to do this).

Step 5

Adjust the seasoning and add a little more lemon juice if needed. Either serve your avocado mayonnaise immediately or place in an airtight container and chill for 30 minutes before serving if you prefer.