Homemade Baby Food Carrot Cake With Cream Cheese Frosting

Name: Homemade Baby Food Carrot Cake With Cream Cheese Frosting
Ingredients: 3 large eggs; 1 1/2 cups sugar; 1 cup of vegetable oil; 1 teaspoon baking powder; 2 teaspoon baking soda; 2 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups all-purpose flour; 1 1/2 teaspoon vanilla; 2 junior-size jars baby food carrots (or 1 small jar each of carrots, applesauce, and apricots); For the Frosting:; 2 tablespoons softened margarine or butter; 3 ounces softened cream cheese; 2 cups powdered sugar; 2 teaspoons milk (or more as needed)

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Homemade Baby Food Carrot Cake With Cream Cheese Frosting

Step 1

Heat the oven to 350 F. Grease and flour a 13 by 9 by 2-inch baking pan. Mix eggs, sugar, and oil together until well blended. Add dry ingredients and vanilla and beat until blended. Fold in the baby food. Pour mixture into baking pan. Bake for 40 to 45 minutes.

Step 2

Cream 2 tablespoons of butter or margarine and 3 ounces cream cheese. Add 2 cups powdered sugar and 2 teaspoons milk. Mix until smooth and creamy. Add more milk as needed for a spreadable frosting.

Homemade Baby Food Carrot Cake With Cream Cheese Frosting

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