Step 1

Preheat Oven to 400 degrees.

Step 2

Cook bacon for 10 minutes until crisp, allow cool and then chop.

Step 3

Peel potatoes and add to a pot of water. Boil for 6-7 minutes until parboiled.

Step 4

Allow potatoes to dry and cool and then shred them finely with a cheese grater.

Step 5

Mix flour, salt, pepper and chopped garlic and chopped bacon into the potatoes mixture.

Step 6

Assemble the potato mixture into large tots, stuff each tot with 1 t of blue cheese.

Step 7

Heat oil in a fry pot to 350 degrees.

Step 8

Fry each tot for 3-4 minutes until golden brown and crispy on the outside.