Homemade Baileys Irish Cream

Name: Homemade Baileys Irish Cream
Prep time: 1 min
Total time: 1 min
Ingredients: 1 2/3 cups Irish whiskey (I used Jameson); one 14-ounce can sweetened condensed milk; 1 cup half-and-half or heavy cream (I used half-and-half); 2 tablespoons chocolate syrup (I used Hershey’s); 2 teaspoons vanilla extract; 1 teaspoon instant coffee granules or instant espresso (make sure it’s instant so it dissolves)

4.8

(20)

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Prep Time: 1 minutes

Total: 1 minutes

Servings: 4

Cost: $10.25 /serving

Author : Averie Sunshine

baileys irish cream baileys recipe

Ingredients

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1 2/3 cups Irish whiskey (I used Jameson)one 14-ounce can sweetened condensed milk1 cup half-and-half or heavy cream (I used half-and-half)2 tablespoons chocolate syrup (I used Hershey’s)2 teaspoons vanilla extract1 teaspoon instant coffee granules or instant espresso (make sure it’s instant so it dissolves)

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Instructions

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Step 1

Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.

Step 2

Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).

Step 3

Shake well before using.