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homemade baked banana chips



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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes


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Step 1

Preheat the oven to 250F. Line a large sheet with parchment paper.

Step 2

In a small bowl, combine 4 parts ( 4 tablespoons) water with 1 part (1 tablespoon) lemon juice.

Step 3

Slice bananas very thin, about 1/8″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.

Step 4

Bake at 250F for about 1 1/2  to 2 hours or until they are crispy, making sure to flip them over halfway through.

Step 5

Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

Step 6

Use over ripe bananas and sprinkle with cinnamon. Follow baking directions above.

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