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Export 8 ingredients for grocery delivery
Step 1
Place the dried beans in a food storage container. Cover with water, snap the lid in place, and soak overnight in the fridge.
Step 2
The next day preheat your oven to 250 degrees F. Place a large oven-safe pot over medium heat.
Step 3
Add the chopped bacon, onion, and jalapenos to the pot. Cook for about 5 minutes until the onions are soft.
Step 4
Stir in the brown sugar, tomato paste, and molasses. (Spray the measuring cup with cooking spray before pouring the molasses to help get it out easily.)
Step 5
Drain the beans, keeping the liquid reserved in a measuring cup. Add the beans to the pot.
Step 6
Add enough vegetable broth to bean liquid to total 4 cups and then pour the broth mixture into the pot. Raise heat to high and bring to a boil.
Step 7
Add the salt, pepper, and cayenne to the pot. Stir and then cover with the lid.
Step 8
Place in the oven for 6-8 hours until the beans are soft. Stir and serve warm.
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