Step 1

Preheat oven to 375°F (190°C).

Step 2

Spray both sides of tortilla with cooking spray. Press tortilla into a 1-quart oven-safe bowl to make taco salad shell shape. Pinch edges of tortilla and create folds, following the rim of your bowl.

Step 3

Place bowl on baking sheet. Bake on the middle or lower rack of the oven for 15-20 minutes, until edges are browned. (Bake on a lower rack in the oven so the edges don’t brown too quickly.)

Step 4

Allow to cool to room temperature before filling with taco salad. (It will crisp up more as it cools.)

Step 5

Serve and enjoy!

Step 6

Yields 4 homemade baked tortilla bowls.