Homemade Baker’S Square French Silk Pie

Name: Homemade Baker’S Square French Silk Pie
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1 1/2 cups sugar; 2 ounces unsweetened chocolate (melted and cooled COMPLETELY); 2 teaspoons vanilla; 4 large eggs; 8 ounces Whipping cream (or 8ounce tub Cool Whip); 1 tbsp powdered sugar; 6 ounce deep dish frozen pie crust (baked according to package)

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 12

Cost: $2.37 /serving

Author : Amanda Formaro

french silk pie

Ingredients

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1 cup unsalted butter (softened)1 1/2 cups sugar2 ounces unsweetened chocolate (melted and cooled COMPLETELY)2 teaspoons vanilla4 large eggs8 ounces Whipping cream (or 8ounce tub Cool Whip)1 tbsp powdered sugar6 ounce deep dish frozen pie crust (baked according to package)

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Instructions

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Step 1

Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.

Step 2

Melt the chocolate and set aside to cool completely.

Step 3

Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.

Step 4

Add cooled chocolate and vanilla and beat until incorporated.

Step 5

Add eggs, two at a time, beating a full 5 minutes after each addition.

Step 6

Pour filling into cooled pie crust.

Step 7

Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.

Step 8

You can garnish with shaved bittersweet chocolate as well.