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homemade banana chips



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes


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Step 1

Preheat air fryer to 350 degrees.

Step 2

Cut the ends of the green banana. Peel the banana

Step 3

Mix turmeric and salt to a bowl of water and add the peeled banana and let it soak for around 5-10 minutes.

Step 4

Pat the banana dry and slice it on a mandolin

Step 5

Coat it with a mixture of coconut oil and turmeric

Step 6

Place the sliced green bananas (in batches) inside the basket of the air fryer.

Step 7

Cook for about 10 minutes. If they need additional time leave on for another 5 minutes.

Step 8

Incase you notice that some of them are done, remove them and continue cooking the rest.

Step 9

Repeat step until all slices are cooked.

Step 10

Sprinkle some salt if you like!

Step 11

Preheat oven to 400 degrees F.

Step 12

Place parchment paper on a cookie sheet and place a single layer of plantains on the parchment paper.

Step 13

Put the cookie sheet in oven for 16 to 20 minutes. Turn plantains after 8 minutes.

Step 14

Plantain chips are done when they start to brown around the edges. Remove from oven and serve.

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