Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
homemade basil pesto without pine nuts
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 10 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Chill basil leaves - Place the basil leaves in a mixing bowl with cold water and ice. Allow to chill for 5 minutes, then drain and dry with a paper towel or clean kitchen towel.
Step 2
Add ingredients to food processor - Add Parmigiano-Reggiano, walnuts, garlic, salt, and basil leaves to a food processor. Pulse until it becomes a sandy consistency.
Step 3
Add olive oil - Add in olive oil. Blend until the mixture is creamy and smooth, about 1 minutes.
18 views