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homemade basil pesto without pine nuts
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Prep Time: 5 minutes
Total: 10 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Chill basil leaves - Place the basil leaves in a mixing bowl with cold water and ice. Allow to chill for 5 minutes, then drain and dry with a paper towel or clean kitchen towel.
Step 2
Add ingredients to food processor - Add Parmigiano-Reggiano, walnuts, garlic, salt, and basil leaves to a food processor. Pulse until it becomes a sandy consistency.
Step 3
Add olive oil - Add in olive oil. Blend until the mixture is creamy and smooth, about 1 minutes.
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