Step 1

Add the chicken breast, salt, and water to a slow cooker and cook on high for 4 hours.

Step 2

Prepare the BBQ Sauce and set aside unless using store bought

Step 3

Remove the chicken from the slow cooker and drain any remaining liquids.

Step 4

Shred or pull the chicken and return to the slow cooker on the "keep warm" setting.

Step 5

Add the BBQ Sauce and mix well. Let cook for 10-15 additional minutes.

Step 6

Prepare the sliders by cutting the rolls in half and toasting them.

Step 7

Add about 1/4 cup of the BBQ chicken, 1/4 cup of apple slaw or coleslaw, and some pickles.