Step 1

In a medium saucepan, set over low heat, combine the ketchup, sugar, vinegar, Worcestershire sauce, chili powder, salt, garlic powder, onion powder, paprika and pepper

Step 2

Whisk together to combine.Increase the heat to medium and bring the sauce to a simmer, then reduce the heat to medium-low and cook until the sugar has completely dissolved and the sauce is slightly thickened, about 5 minutes

Step 3

Remove the sauce from heat, transfer to a heat proof jar and let cool completely

Step 4

Will keep in the refrigerator for up to two weeks