Homemade Beef Au Jus Recipe

Name: Homemade Beef Au Jus Recipe
Prep time: 5 min
Cook time: 35 min
Ingredients: 3 tablespoons unsalted butter or rendered chilled beef roast fat; 1 peeled and medium diced yellow onion; 1 medium diced rib of celery; 1 peeled and medium diced carrot; 2-3 smashed garlic cloves; ½ cup red wine; 4 cups beef stock or pan drippings; 1 tablespoons Worcestershire sauce; Sea salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 35 minutes

Servings: 10

au jus

Ingredients

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3 tablespoons unsalted butter or rendered chilled beef roast fat1 peeled and medium diced yellow onion1 medium diced rib of celery1 peeled and medium diced carrot2-3 smashed garlic cloves½ cup red wine4 cups beef stock or pan drippings1 tablespoons Worcestershire sauceSea salt and pepper to taste

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Instructions

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Step 1

In a large rondeau pot or regular pot, roast the onions, celery, carrots, and garlic in 2 tablespoons of rendered fat, butter, or oil, over medium heat while frequently stirring until well browned. This takes about 15 to 20 minutes.

Step 2

Deglaze with the red wine and cook until au sec, or almost gone.

Step 3

Add in the stock and pan drippings and bring to a boil.

Step 4

Simmer over low heat for about 10 minutes to help concentrate the flavors and until the vegetables are tender and the liquid amount is reduced by about 1/3.

Step 5

Strain the au jus and return the sauce to a pot over low heat.

Step 6

Finish by seasoning with salt, pepper, Worcestershire sauce, and 1 tablespoons of butter or chilled rendered fat. Keep warm before serving. See chef notes.