Homemade Beef Breakfast Sausage

Name: Homemade Beef Breakfast Sausage
Ingredients: 2 pounds ground beef; 1 tablespoon brown sugar or maple syrup (optional); 2 teaspoons dried ground sage; 2 teaspoons dried basil; 2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1/2 teaspoon dried marjoram; 1/8 to 1/4 to 1/2 teaspoon red pepper flakes (optional)

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angelaskitchen.com

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Servings: 8

Author : Angela Litzinger at test.angelaskitchen.com

Ingredients

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2 pounds ground beef1 tablespoon brown sugar or maple syrup (optional)2 teaspoons dried ground sage2 teaspoons dried basil2 teaspoons salt1 teaspoon onion powder1 teaspoon ground black pepper1/2 teaspoon dried marjoram1/8 to 1/4 to 1/2 teaspoon red pepper flakes (optional)

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Instructions

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Step 1

Mix all ingredients together in a bowl until well blended. Divide beef mixture into 16 patties. Cook in a lightly oiled pan until cooked through.

Step 2

To freeze: After mixing and shaping into patties freeze on a baking sheet lined with plastic wrap until firm. After the patties are frozen, place in a freezer bag separated with waxed paper. Remove as much air as possible, seal, label and freeze.

Step 3

To serve: Thaw or cook from frozen in a lightly oiled pan until cooked through.