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homemade beef chili

overtimecook.com
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Servings: 88

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add oil to a large pot over medium heat. Add ground meat and stir to break it up. Cook for a minute or two until browned. Add the pieces of beef bacon and cook for an additional minute or two.

Step 2

Add onions and cook, stirring occasionally, for about five minutes, until limp.

Step 3

Add jalapeno, pepper, crushed tomatoes, beans and spices. Stir to distribute everything evenly.

Step 4

Bring to a boil, until the edges are bubbling.

Step 5

Lower flame, cover the pot and simmer for about 2-3 hours. Stir occasionally to prevent sticking.

Step 6

Serve hot.

Step 7

Add oil to a large pot over medium heat. Add ground meat and stir to break it up. Cook for a minute or two until browned. Add the pieces of beef bacon and cook for an additional minute or two.

Step 8

Add onions and cook, stirring occasionally, for about five minutes, until limp.

Step 9

Add jalapeno, pepper, crushed tomatoes, beans and spices. Stir to distribute everything evenly.

Step 10

Bring to a boil, until the edges are bubbling.

Step 11

Lower flame, cover the pot and simmer for about 2-3 hours. Stir occasionally to prevent sticking.

Step 12

Serve hot.