Step 2

First, whisk egg whites, egg shells, and peppercorns together. Then use a food processor to chop the meat, celery, tomatoes, and other ingredients.

Step 5

Take a stock pot and combine both mixes together. Bring to a boil and stir. Once the impurities and solids float to the top of the mixture, stop stirring. Set on low heat and let it simmer for 30 to 40 minutes.

Step 8

Lastly, use a cheesecloth and sieve to strain the liquid from the solids. Do this two times if needed. Your condensed beef broth (read: beef consomme) is done, so prepare your side dishes and serve hot.