Homemade Beef Jerky
5.0
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Prep Time: 9 hours
Cook Time: 6 hours
Total: 15 hours
Servings: 15
Author : Cindy in PA.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
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Step 1
Trim all fat off meat.
Step 2
Cut steak in to 4 inch strips.
Step 3
The steak should be about 1/2 inch thick.
Step 4
It's easier to cut meat partially frozen.
Step 5
Pound meat lightly, you don't want it too thin.
Step 6
Add all ingredients in a large bowl.
Step 7
Mix well.
Step 8
Cover and refrigerate overnight (8 hrs).
Step 9
Line cookie sheets with tin foil.
Step 10
Place steak strips on sheets, don't overlap meat.
Step 11
Set oven at lowest temperature. (150-175°F).
Step 12
Bake six hours, turning after three hours.
Step 13
Jerky is done when meat is dried out, depending on your oven.
Step 14
Worth the wait!