Homemade Beef Jerky

Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 3 min
Total time: 6 min
Ingredients: ¾ cup Worcestershire sauce; ¾ cup soy sauce; 1 tablespoon smoked paprika, or to taste; 1 tablespoon honey, or more to taste; 2 teaspoons freshly ground black pepper; 1 teaspoon red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 pounds beef top round, thinly sliced

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 6 hours, 15 minutes

Servings: 6

Cost: $7.94 /serving

Author : Chef John

Ingredients

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¾ cup Worcestershire sauce¾ cup soy sauce1 tablespoon smoked paprika, or to taste1 tablespoon honey, or more to taste2 teaspoons freshly ground black pepper1 teaspoon red pepper flakes1 teaspoon garlic powder1 teaspoon onion powder2 pounds beef top round, thinly sliced

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Instructions

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Step 1

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

Step 2

Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

Step 3

Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

Step 4

Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.