Homemade Beefaroni Recipe

Name: Homemade Beefaroni Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 min
Ingredients: ½ lb. extra lean ground beef; ½ onion finely chopped; 2-3 cloves of garlic, chopped (or 1/4-1/2 teaspoon garlic powder); 1 ½ cups (about 5.5 ounces) dry elbow macaroni pasta (NOT cooked); ½ cup shredded mozzarella, provolone or cheddar.; 1 (24 ounce) jar marinara sauce (I like Raos for store-bought or homemade is fine); ½ cup water; 2 teaspoons Italian seasoning (or ground oregano); Extra cheese for serving

www.lauren-lane.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 6

Author : Lauren Lane

Ingredients

Remove All · Remove Spices · Remove Staples

½ lb. extra lean ground beef½ onion finely chopped2-3 cloves of garlic, chopped (or 1/4-1/2 teaspoon garlic powder)1 ½ cups (about 5.5 ounces) dry elbow macaroni pasta (NOT cooked)½ cup shredded mozzarella, provolone or cheddar.1 (24 ounce) jar marinara sauce (I like Raos for store-bought or homemade is fine)½ cup water2 teaspoons Italian seasoning (or ground oregano)Extra cheese for serving

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees F.

Step 2

Spray a 2-quart (about 8 or 9-inch square) baking dish with cooking spray. Add the uncooked ground beef to the dish, breaking it up into small pieces with your fingers.

Step 3

Place onion, garlic, uncooked pasta, grated cheese, marinara sauce, water, and Italian seasoning in the dish and stir to combine.

Step 4

Cover tightly with foil and bake for 35 minutes. Stir, add additional cheese if desired, and return to oven for about 15 more minutes, or until pasta is tender and beef is cooked through.