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homemade beet borscht

www.mrfood.com
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Cook Time: 30 minutes

Ingredients

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Instructions

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Step 1

In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender.

Step 2

Remove beets to a bowl and set aside until cool enough to handle. Peel and slice beets into julienne strips and place back into soup. Refrigerate until chilled.