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homemade beet borscht
www.mrfood.com
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Recipe Saved
Cook Time: 30 minutes
Author : Ginsburg Enterprises
Ingredients
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Instructions
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Step 1
In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender.
Step 2
Remove beets to a bowl and set aside until cool enough to handle. Peel and slice beets into julienne strips and place back into soup. Refrigerate until chilled.
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