Step 1

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt.

Step 2

Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Do not over mix.

Step 3

Turn onto a lightly floured surface; knead gently ONLY 8-10 times.

Step 4

Pat dough into a circle to 1/2-in. thickness.

Step 5

Cut with a 2-1/2-in. biscuit cutter.

Step 6

Place 1 in. apart on an ungreased baking sheet. Bake 10-15 minutes until golden brown