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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
Cost: $1.86 /serving
Author : Kasey Schwartz
Ingredients
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Instructions
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Step 1
Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt.
Step 2
Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Do not over mix.
Step 3
Turn onto a lightly floured surface; knead gently ONLY 8-10 times.
Step 4
Pat dough into a circle to 1/2-in. thickness.
Step 5
Cut with a 2-1/2-in. biscuit cutter.
Step 6
Place 1 in. apart on an ungreased baking sheet. Bake 10-15 minutes until golden brown
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