Step 1

Mixing in Bowl:

Step 3

Whisk together flour, baking powder, and salt.

Step 5

Cut butter into flour mixture using a pastry blender or fork.

Step 7

Transfer to airtight container and store in refrigerator for up to 3 months.

Step 10

Food Processor Method:

Step 12

Add flour, baking powder, and salt to food processor.

Step 14

Pulse to combine.

Step 16

Add butter and pulse until mixture is coarse and resembles cornmeal.

Step 18

Transfer to airtight container and store in refrigerator for up to 3 months.

Step 20

To Make Biscuits:

Step 22

Yield: 8 using, a 2.5 inch cutter

Step 24

Biscuit Ingredients:

Step 25

1 ½ cups homemade bisquick

Step 26

½ cup milk

Step 30

Lightly spray cookie sheet with non-stick cooking spray.

Step 32

Preheat oven to 400 degrees.

Step 34

Combine ingredients in a medium bowl until soft dough forms.

Step 36

Knead dough until well combined.

Step 38

On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter.

Step 40

Alternatively, drop by tablespoons onto greased baking sheet.

Step 42

Bake for 7-9 minutes or until golden brown.