Step 1

Preheat oven to 425 degrees.

Step 3

In a large mixing bowl, combine first six ingredients. Add one cup of blueberries and toss to coat in the flour mixture. Gently fold in the whipping cream, just until mixed (don't over mix, dough will look really lumpy).

Step 5

Flour your countertop and gently knead the dough into a rectangle shape and about 1 inch thick. Cut into 8-10 squares (depending on how large/small you want your biscuits).

Step 7

Transfer each biscuit square onto a cookie sheet lined with parchment paper. Bake at 425 degrees for about 20-25 minutes until golden brown and a toothpick comes out clean.