Step 1

Preheat oven to Grease a 9"x5" loaf pan.

Step 2

In a large bowl, mix flour, sugar, baking powder, and salt.

Step 3

Cut butter into cubes, add to bowl with flour mixture.

Step 4

Using a pastry blender or a fork, cut the butter into the flour mixture until it resembles fine crumbs.

Step 5

In a medium bowl, beat milk, eggs and vanilla extract.

Step 6

Stir egg mixture into flour mixture until just moistened and mixed. You do not want to over mix your dough.

Step 7

Gently fold in blueberries until evenly dispersed.

Step 8

Bake 60 minutes or until toothpick inserted into the center comes out clean.

Step 9

Allow to cool for at least 10 minutes before slicing and serving.