Homemade Blueberry Jam - Blueberry.orgFacebookTwitterPinterestYouTubeInstagram

Name: Homemade Blueberry Jam - Blueberry.orgFacebookTwitterPinterestYouTubeInstagram
Ingredients: 6-1⁄2 cups fresh blueberries, coarsely chopped (about 5 pints whole blueberries)*; 1 package granulated fruit pectin for lower sugar recipes; 4-1⁄2 cups sugar, divided; 1 tablespoon ground ginger or 2 teaspoons finely grated orange rind, optional

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6-1⁄2 cups fresh blueberries, coarsely chopped (about 5 pints whole blueberries)*1 package granulated fruit pectin for lower sugar recipes4-1⁄2 cups sugar, divided1 tablespoon ground ginger or 2 teaspoons finely grated orange rind, optional

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Download the Holiday Gift Tag In a large saucepan, combine blueberries and ½ cup water.In a small bowl, stir together pectin and ¼ cup of the sugar.Stir pectin mixture into blueberries. Over high heat, stirring constantly, bring mixture to a rolling boil.Add the remaining 4-¼ cups of sugar and return to a rolling boil for exactly 1 minute, stirring constantly.Remove from heat and skim off any foam. Set aside until cool enough to handle, about 30 minutes.Transfer to 1-cup freezer containers, filling to about ½ inch from the top. Continue to cool at room temperature until jam has set.Cover and freeze. Thaw to serve.

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