Step 1

Preheat oven to 400º F

Step 2

In a large bowl whisk flour, sugar, baking powder and salt,

Step 3

Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).

Step 4

Add vanilla and whisk until combined.

Step 5

Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).

Step 6

Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.

Step 7

Divide the batter between the muffin cups filling about ½ full.

Step 8

Sprinkle a little sugar on top of each muffin.

Step 9

Bake for 15-20 minutes