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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400º F
Step 2
In a large bowl whisk flour, sugar, baking powder and salt,
Step 3
Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
Step 4
Add vanilla and whisk until combined.
Step 5
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
Step 6
Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Step 7
Divide the batter between the muffin cups filling about ½ full.
Step 8
Sprinkle a little sugar on top of each muffin.
Step 9
Bake for 15-20 minutes
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