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homemade blueberry pie filling

4.8

(13)

chocolatewithgrace.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $1.21 /serving

Ingredients

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Instructions

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Step 1

In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice.

Step 2

Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.

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