Homemade Blueberry Pie Filling
4.8
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Mary
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice.
Step 2
Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.