Step 1

STEP 1:  Brew your tea and let cool in the fridge.

Step 3

STEP 2: Mix 1/2 cup of brown sugar with 1/2 cup of water and let boil until sugar is dissolved. Then cool to room temperature.

Step 5

STEP 3: Add 2 cups of water to a pot and 1/4 cup of tapioca pearl balls. At first they will fall to the bottom, but don’t worry- in about 3 minutes they’ll start popping up.

Step 7

After 3 minutes, turn off the heat and let them sit for another 3 minutes on the stove. They’ll start to drop again to the bottom.

Step 9

STEP 4: Drain the tapioca balls and mix with about 1/4 cup of the cooled brown sugar syrup.

Step 11

STEP 6: Let the tapioca balls cool for about 5 minutes.

Step 13

STEP 7: When everything is ready, add your tapioca balls with the syrup into a cup.

Step 15

STEP 8: Next, add a few ice cubes…

Step 17

STEP 9: Then your tea or iced coffee…