Homemade Bolognese Sauce

Name: Homemade Bolognese Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 tablespoons olive oil; 4 garlic cloves (crushed); 1 onion (finely diced); 1 carrot (finely diced); 1 rib celery (finely diced); 1 pound ground beef; ½ pound ground pork; 1 ¼ cups red wine (or beef broth); 1 cup whole milk; 28 ounces whole tomatoes (with juice); 4 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1 bay leaf; ½ teaspoon salt; ¼ teaspoon black pepper; pappardelle or tagliatelle (or another long pasta for serving)

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 6

Author : Holly Nilsson

bolognese bolognese sauce

Instructions

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Step 1

Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.

Step 2

Add beef and pork. Brown until no pink remains. Drain fat. Add wine and simmer until evaporated, about 7-9 minutes. Add milk and simmer until evaporated, about 6-7 minutes.

Step 3

Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.

Step 4

Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water.

Step 5

Toss pasta with sauce adding pasta water to thin out if needed.

Step 6

Serve hot with parmesan cheese.

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