Step 1

Prepare the Jiffy Mix according to the directions on the box. Let it cool.

Step 2

Saute the chopped onion in the butter over medium-low heat until the onions are translucent.

Step 3

Add the salt, pepper, thyme, and parsley. Stir.

Step 4

Add the chicken bouillon cubes and garlic. Stir.

Step 5

Add the diced squash, diced zucchini, and diced cheese. Let simmer for 5 minutes.

Step 6

Crumble the corn bread muffins into the squash mixture and add one cup of water. Mix well.

Step 7

Spray a 13 x 11 casserole dish with non-stick cooking spray. Pour the zucchini mixture into the prepared casserole dish. Cover with aluminum foil.

Step 8

Bake in a 350 degree F oven for 50-60 minutes, removing the foil 40 minutes in. Serve.