Step 1

If using homemade broth, skim the fat off the top and discard.

Step 2

Put the broth on the stove and bring to a boil.

Step 3

Boil until the broth is thick and syrupy.

Step 4

Spread broth on dehydrator tray liners or parchment paper cut to fit.

Step 5

Dehydrate at 155°F or high heat setting until the broth is no longer sticky and has become brittle. Approximately 24 hours.

Step 6

Remove from dehydrator and let cool for 10 minutes.

Step 7

Break into pieces and put in blender to grind into powder.

Step 8

Store tightly sealed in a cool dark place.