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Export 2 ingredients for grocery delivery
Step 1
If using homemade broth, skim the fat off the top and discard.
Step 2
Put the broth on the stove and bring to a boil.
Step 3
Boil until the broth is thick and syrupy.
Step 4
Spread broth on dehydrator tray liners or parchment paper cut to fit.
Step 5
Dehydrate at 155°F or high heat setting until the broth is no longer sticky and has become brittle. Approximately 24 hours.
Step 6
Remove from dehydrator and let cool for 10 minutes.
Step 7
Break into pieces and put in blender to grind into powder.
Step 8
Store tightly sealed in a cool dark place.
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