Step 1

Combine all the ingredients in a blender or food processor.

Step 2

Pulse until everything is finely ground and powdery, about a minute or so.

Step 3

Stop occasionally to scrape down the sides of the blender to ensure even processing.

Step 4

Transfer to an airtight jar and keep in a cool and dark place.

Step 5

Use 1 tablespoon of bouillon powder in place of one bouillon cube.