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Export 3 ingredients for grocery delivery
Step 1
Mix together water, yeast and sugar. Let sit for about 5 minutes until yeast has dissolved and expanded.
Step 2
In a stand mixer, add 3 1/2 c. flour, salt and yeast mixer. Mix together. Add the remaining cup of flour 1/4 cup at a time, mixing after each addition, until dough comes together and is not overly sticky. You may not need all the flour.
Step 3
Knead for 10 minutes until smooth and elastic.
Step 4
Let dough rise for 30 minutes, covered.
Step 5
Divide dough into 6 pieces. Roll each piece into a ball. Place a greased baking sheet. Spray each roll with 2-3 mists of water from a spray bottle.
Step 6
Cover and let rise for 15 minutes.
Step 7
Bake at 500 degrees for 2 minutes. Spray with additional mists of water. Lower heat to 400 degrees and bake for 12-15 minutes until golden brown.
Step 8
Brush with butter while warm, if desired.
Step 9
Serve warm, or cool before serving.
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