Step 1

Mix together water, yeast and sugar. Let sit for about 5 minutes until yeast has dissolved and expanded.

Step 2

In a stand mixer, add 3 1/2 c. flour, salt and yeast mixer. Mix together. Add the remaining cup of flour 1/4 cup at a time, mixing after each addition, until dough comes together and is not overly sticky. You may not need all the flour.

Step 3

Knead for 10 minutes until smooth and elastic.

Step 4

Let dough rise for 30 minutes, covered.

Step 5

Divide dough into 6 pieces. Roll each piece into a ball. Place a greased baking sheet. Spray each roll with 2-3 mists of water from a spray bottle.

Step 6

Cover and let rise for 15 minutes.

Step 7

Bake at 500 degrees for 2 minutes. Spray with additional mists of water. Lower heat to 400 degrees and bake for 12-15 minutes until golden brown.

Step 8

Brush with butter while warm, if desired.

Step 9

Serve warm, or cool before serving.