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homemade bread flour
4.9
(15)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $1.68 /serving
Author : Jennifer Farley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Measure out the all-purpose flour into a medium bowl.
Step 2
Subtract 1 1/2 teaspoons flour and replace with 1 1/2 teaspoons vital wheat gluten (1/8 ounce or 5 grams).
Step 3
Whisk or sift to combine.
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