5.0
(364)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
Step 2
Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
Step 3
Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
Step 4
When the dough has risen, punch it down gently and divide in half. Roll each half of the dough into a long rectangle about 8 inches wide. Roll the dough up, starting at the short edge, to form a cylinder that is approximately 8 inches wide. Repeat with remaining dough.
Step 5
Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise one hour, or until the dough is ½ - 1 inch higher than the top of the pan.
Step 6
Preheat the oven to Bake 30-35 minutes, or the loaves are golden brown and sound hollow when tapped. Brush with melted butter, if desired. Remove to a cooling rack and cool before slicing. MAKES 2 LOAVES.
Your folders
lilluna.com
5.0
(518)
30 minutes
Your folders
blessthismessplease.com
4.8
(96)
25 minutes
Your folders
themediterraneandish.com
4.9
(64)
3 minutes
Your folders
seriouseats.com
4.5
(13)
Your folders
iheartnaptime.net
4.9
(208)
20 minutes
Your folders
butterwithasideofbread.com
4.8
(365)
40 minutes
Your folders
budgetbytes.com
4.8
(265)
25 minutes
Your folders
seriouseats.com
4.9
(14)
Your folders
breadsandsweets.com
5.0
(3)
Your folders
blessthismessplease.com
4.6
(117)
25 minutes
Your folders
mindeescookingobsession.com
5.0
(23)
45 minutes
Your folders
thenovicechefblog.com
4.7
(43)
25 minutes
Your folders
billyparisi.com
5.0
(21)
60 minutes
Your folders
seriouseats.com
Your folders
breadmachinediva.com
4.6
(82)
Your folders
cookingwithria.com
5.0
(19)
30 minutes
Your folders
natashaskitchen.com
5.0
(18)
10 minutes
Your folders
hostessatheart.com
4.7
(15)
20 minutes
Your folders
aspicyperspective.com
5.0
(5)
8 minutes