Step 1

Using a cheesecloth remove as much water from grated potatoes as possible

Step 2

You may have to twist the cloth very hard

Step 3

(This step is crucial to achieving extra crispy potatoes.)In a large skillet brown breakfast sausage over medium heat until cooked through, about 5 minutes

Step 4

Remove meat from the skillet and set aside

Step 5

In the same skillet add in the eggs and season with ½ tsp salt and pepper

Step 6

Using a rubber spatula stir the eggs slowly but frequently until cooked through

Step 7

Once cooked remove from skillet and set aside along with sausage.In the same pan add olive oil and bring heat to medium/high

Step 8

Add in potatoes spreading out evenly on the surface of the skillet

Step 9

Season with remaining salt and pepper

Step 10

Allow to cook for 2-3 minutes before stirring/flipping potatoes

Step 11

Continue doing this every 2-3 minutes until potatoes are slightly crispy and cooked through

Step 12

Add in green onions along with sausage and eggs and stir until mixture is combine

Step 13

Remove from heat.Preheat oven to a low broil.Working with one tortilla at a time place ½-¾ cup sausage mixture in the middle of the tortilla

Step 14

Top with ⅓ cup cheese, avocado slices, salsa and cilantro

Step 15

Carefully roll up the burritos, tucking in the corners

Step 16

Repeat with remaining tortillas

Step 17

Line burritos on a baking sheet and place in oven

Step 18

Remove once tortillas are just golden and serve hot!