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homemade breakfast sausage recipe



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Prep Time: 75 minutes

Cook Time: 15 minutes

Total: 90 minutes

Servings: 16

Cost: $1.23 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Combine all the seasonings in a small bowl. Blend well and set aside.

Step 2

Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.

Step 3

Using the fine blade on your meat grinder, grind the pork and spices into sausage.

Step 4

Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.

Step 5

To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.

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