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Combine all the seasonings in a small bowl. Blend well and set aside.
Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
Using the fine blade on your meat grinder, grind the pork and spices into sausage.
Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.