Step 1

Measure all ingredients into a large bowl. Mix with your hands until ingredients are well blended.

Step 2

Optional: Sample the sausage. Of course, the flavors won't have saturated the pork, but by frying up a little mini patty, you'll be able to check the seasoning to make sure you're happy with the flavor.

Step 3

Package breakfast sausage into desired size; store in the freezer for up to 6 months.