Homemade Breakfast Sausage Recipe

Name: Homemade Breakfast Sausage Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 pounds ground pork, buy it in bulk or grind your own; 2 teaspoons sea salt; 1-1/2 teaspoons black pepper; 1 tablespoon sage, ground; 1 teaspoon ginger, ground; 1-1/2 teaspoons nutmeg, ground; 1-1/2 teaspoons thyme, ground; 1-1/2 teaspoons red pepper flakes; 1/2 cup sweet marsala wine, (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 40

Cost: $0.50 /serving

Author : Kris Bordessa

gluten free recipes keto paleo recipes

Ingredients

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5 pounds ground pork, buy it in bulk or grind your own2 teaspoons sea salt1-1/2 teaspoons black pepper1 tablespoon sage, ground1 teaspoon ginger, ground1-1/2 teaspoons nutmeg, ground1-1/2 teaspoons thyme, ground1-1/2 teaspoons red pepper flakes1/2 cup sweet marsala wine, (optional)

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Instructions

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Step 1

Measure all ingredients into a large bowl. Mix with your hands until ingredients are well blended.

Step 2

Optional: Sample the sausage. Of course, the flavors won't have saturated the pork, but by frying up a little mini patty, you'll be able to check the seasoning to make sure you're happy with the flavor.

Step 3

Package breakfast sausage into desired size; store in the freezer for up to 6 months.