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homemade buffalo sauce
5.0
(19)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 9 minutes
Servings: 10
Author : Toni Dash
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.
Step 2
Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
Step 3
To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.
Step 4
Use immediately or store in a sealed glass container in the refrigerator.
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