Homemade Buffalo Sauce

Step 1

In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.

Step 2

Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.

Step 3

To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.

Step 4

Use immediately or store in a sealed glass container in the refrigerator.