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homemade buffalo sauce

4.5

(125)

www.everydayfamilycooking.com
Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.

Step 2

Whisk frequently until sauce comes to a simmer and butter is completely melted.

Step 3

Taste and add salt as needed.

Step 4

Let cool and refrigerate up to a month. Sauce will thicken as it cools.