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4.5
(125)
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Samantha
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
Step 2
Whisk frequently until sauce comes to a simmer and butter is completely melted.
Step 3
Taste and add salt as needed.
Step 4
Let cool and refrigerate up to a month. Sauce will thicken as it cools.
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