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Step 1
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed for 6-7 minutes.
Step 2
With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated.
Step 3
Add in vanilla and cream or milk and mix on low speed until incorporated.
Step 4
Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
Step 5
If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency.