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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 450° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3
Add the cubed butter and stir. Using a pastry blender, cut the butter into the flour mixture until it resembles small broken up peas. Add the buttermilk and stir until evenly distributed throughout the batter.
Step 4
Very gently, knead the dough, just until it comes together in a ball. Transfer to a lightly flour floured work surface and pat into a rectangle.
Step 5
Fold the sides of the dough over and onto itself, just as if you were folding a piece of paper to place in an envelope. Pat out into a rectangle once more and cut into 10 square biscuits. Alternatively, you could use a round biscuit butter.
Step 6
Place on the prepared baking sheet and bake for 10-13 minutes, just until the tops are golden. Serve and enjoy.
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