Step 1

Preheat your griddle or pan to 350° or medium-low heat.

Step 2

In a large bowl, mix together the flour, sugar, baking powder, and salt and set aside.

Step 3

Next, in a separate large bowl, whisk together eggs, buttermilk, milk, and melted butter until combined, and then pour it into the bowl with the dry ingredients.

Step 4

Very gently mix together the ingredients until just combined. Do not over-mix! The batter should be a little runny and chunky.

Step 5

Next, add 2 teaspoons of unsalted butter to a frying pan or griddle, and once melted ladle in some of the pancake batter, about ¾ cup.

Step 6

Cook the pancake for 2 to 3 minutes and flip it over. You’ll know it’s ready to flip over once the air bubble on top begins to pop.

Step 7

Once flipped, cook for a further 30 seconds to 1 minute. Repeat the process until all of the buttermilk pancake batter has been used up.

Step 8

Serve with butter and maple syrup.