Step 1

Preheat the oven to 400 degrees Fahrenheit (200°C) and line a baking sheet with parchment.

Step 2

Whisk together the flour, salt, sugar, baking powder, and baking soda in a large bowl.

Step 3

Add the butter and cut it into the dry mix with a pastry cutter or knife. Alternatively, rub the butter into the flour with your fingertips.

Step 4

Add the buttermilk and gently mix until almost combined (it should be shaggy). Leave the dough to rest for 5-10 minutes.

Step 5

Add the currants (or raisins) and mix the dough until the fruit is equally distributed and the dough is almost smooth.

Step 6

Pour the dough onto a lightly floured surface and divide it in half. Using your hands/palms press the slightly shaggy dough until it's smooth (do not knead it like bread dough).

Step 7

Press the dough with flat hands until each portion is about ¾ inch thick.

Step 8

Cut each round into 8 equal wedges, gently pull them apart, and place them on the baking sheet.

Step 9

Chill the dough for 10-15 minutes, then brush with cream and bake for 12-15 minutes or until golden brown.

Step 10

Leave to cool on the tray for 5 minutes, then move to a wire rack. Serve warm with cream and jam.