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Export 4 ingredients for grocery delivery
Step 1
Combine the milk, butter and brown sugar, vanilla, and salt in a medium-sized saucepan.
Step 2
Place it over medium heat until it is hot to the touch. DON'T LET IT BOIL.
Step 3
In a medium bowl, pour in half the milk mixture from the saucepan and add the cornstarch.
Step 4
Whisk vigorously, until the cornstarch is dissolved.
Step 5
Pour the cornstarch mixture back into the pan and return it to the heat.
Step 6
Let the mixture come almost to a boil, whisking frequently.
Step 7
Lower the temperature to simmer and cook for five minutes, whisking often. It will become thick and shiny.
Step 8
Pour the pudding in a serving bowl and let it cool to room temperature.
Step 9
Once it has cooled, cover the bowl and place in the refrigerator until cold.
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